Finger Lakes Community College Foundation will present Vintners and Valentines, a fundraiser for viticulture and hospitality programs at FLCC. The event will be held from 6-9 p.m. on February 10, 2017 in the Café at FLCC. Intended as a winemaker's dinner showcasing Finger Lakes Wineries, each table will be hosted by a local winery (winemaker or assistant winemaker) or a student from the Paul Brock led Viticulture program. The winemaker will pair their wines with a gourmet meal designed and prepared by FLCC culinary students led by Jamie Rotter, Culinary program coordinator.
The evening begins with a reception and silent auction. One of the highlights of the evening will be a wine pull with a limited number of tickets featuring library, cellar or gold medal wines from local wineries, dignitaries and collectors. A four-course meal will follow the reception. The second highlight will be a live auction featuring several outstanding items. Tickets are $125 per person.
***The Inn on the Lake is extending a special rate of $104.00 for FLCC's Vintners & Valentines. Please call The Inn on the Lake at 1-800-228-2801 and reference the event to make reservations.***
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Vintners & Valentines 2017: