Viticulture and Wine Technology

Associate in Applied Science (A.A.S.)

Sample Schedule: Main Track

The schedule below shows how the requirements for this degree may be met in four semesters. For some students, fulfilling degree requirements may take more than four semesters to complete. When planning your schedule, you should consult with your advisor.

First Semester (16 Credit Hours)

• BIO 121 General Biology I (4)
• ENG 101 Composition I (3)
• MAT 145 Survey of Functions I or other SUNY Gen Ed Mathematics course (3)
• HRT 110 Introduction to Horticulture (3)
• VIT 101 Fall Viticultural Practices (2)
• VIT 102 Wines of Europe (1) OR VIT 103 Wines of the World (1)

Second Semester (16 Credit Hours)

• AGR 100 Soil Science (3)
• CHM 121 General Chemistry I (4)
• ENG 103 Composition II (3)
• HPE 111 First Aid and Basic Life Support (1)
• VIT 105 Spring Viticultural Practices (3)
• VIT 115 Introduction to Enology Lab Techniques (2)

Third Semester (16 Credit Hours)

Summer Session

• VIT 110 Summer Vineyard Technology Practicum (5)

Fall Semester

• VIT 205 Fall Wine Technology Practicum (4)
• VIT 210 Enology I (4)
• Spanish (SPN) Elective (3)

Fourth Semester (16 Credit Hours)

• BIO 251 Plant Structure and Function (4)
• SUNY General Education approved course in Oral Communication (3)
• VIT 200 Vineyard Management (3)
• VIT 215 Enology II (3)
• SUNY General Education approved course in Diversity: Equity, Inclusion and Social Justice (3)

Schedule Updated: April 9, 2024