Hospitality: Hotel and Resort Management
Provide quality guest experiences for people on the move. Prepare for a career in lodging and accommodations with a program that includes hospitality, communication, marketing, and business management training.
Hotel and Resort Management Programs
A.A.S. Hospitality: Hotel and Resort Management
Important Update: Program Transition Notice
The A.A.S. Hotel and Resort Management track will be discontinued pending final approvals. Effective Fall 2024, we will no longer accept new applications or program change requests for these tracks. We encourage you to explore our A.A.S. in Hospitality — Event and Tourism Management track, which offers similar classes to help build a successful career in the hospitality industry.
This program combines 600 hours of professional work experience with courses in hospitality law, accounting, culinary arts, and hotel management. An A.A.S. degree in hospitality is ideal for first-time students and those interested in transferring to a four-year institution. You'll also have time to enjoy college athletics, participate in student life activities, and take general education credits.
A.A.S. Program OverviewHospitality: Hotel and Resort Management Certificate
Earn 300 hours of professional work experience while taking essential courses in culinary arts, hospitality, and hotel management. This certificate is ideal for entry-level hospitality workers seeking career advancement and adult learners interested in changing their occupation. Program requirements focus entirely on industry skills and knowledge, so you can join the workforce quickly
Study Hospitality in One of New York's Premier Tourist Regions
The Finger Lakes is home to over 130 wineries, hundreds of fine dining restaurants, and many scenic resorts. Make FLCC your one-stop destination for all your hospitality career goals. Learn from our network of regional experts. Gain hands-on work experience through internships, industry speaker events, and access to tourist and culinary destinations.
