Viticulture and Wine Technology: Enology Track

Associate in Applied Science (A.A.S.)

Curriculum Requirements

As a student in this program, you are required to complete a minimum of 64 credit hours with a grade point average of no lower than C (2.0). For this degree program, you must successfully complete the following:

Core Courses

• AGR 100 Soil Science
• BIO 121 General Biology I
• BIO 251 Plant Structure and Function
• VIT 101 Fall Viticultural Practices
• VIT 105 Spring Viticultural Practices
• VIT 115 Introduction to Enology Lab Techniques
• VIT 210 Enology I
• VIT 102 Wines of Europe OR VIT 103 Wines of the World

General Education

• CHM 121 General Chemistry I
• ENG 101 Composition I
• ENG 103 Composition II
• HPE 111 First Aid and Basic Life Support
• 3 credits of SUNY General Education approved course in Diversity: Equity, Inclusion and Social Justice

Enology Track

• BIO 122 General Biology II
• BIO 230 Microbiology
• CHM 122 General Chemistry II
• CHM 205 Organic Chemistry Lecture
• COM 110 Public Speaking
• MAT 121 Statistics I OR MAT 200 Intermediate Statistics
• VIT 205 Fall Wine Technology Practicum
• VIT 216 Abridged Enology II